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When you’ve been growing wheat for over 100 years you learn a thing or two about how to make a great tasting baguette. We’ve always stuck to our principles, from selecting the finest quality ingredients and milling our own grain, to baking bread with no artificial flavours or preservatives.
Our breads are HVO free and a real source of fibre .
Our range includes the following in various sizes, weights , flavours and technologies (from part baked through to fully baked)
Check out our latest selection in our interactive brochure Click here or please contact us for further information